Bacalà - Bakalar - Stockfish
Ostaria Istriana

Whipped bacalà (baccalà in Italian) made from stoccafisso (stockfish) is a traditional Christmas Eve dish.

Articles:

• History of stockfish (English) and La storia dello stoccafisso (Italiano)
• How to identify and prepare Baccalà (English)
• Salted fish in the Mediterranean (English)
• Memories - El bacalà de Nadal

Recipes

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This page compliments of Marisa Ciceran

Created: Monday, December 25, 2000; Last Updated: Wednesday, April 11, 2007
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