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  1. Appetizers
  2. Broths and Soups
  3. Fritade - Omelettes
  4. Grains, Potatoes and Rice
  5. Gravies and Sauces
  6. Meats, Poultry and Fish
  7. Vegetables
  8. Breads, Cakes and Custards
  9. Fruit, Nuts and Cheese
  10. Beverages
  11. Condiments, Jams and Syrups